Publication | Closed Access

Campylobacter spp. in chicken-slaughtering operations: A risk assessment of human campylobacteriosis in East China

Risk AssessmentHuman CampylobacteriosisPoultry DiseaseZoonotic DiseaseFoodborne IllnessCampylobacter InfectionsPoultry FarmingVeterinary MicrobiologyMicrobiologyMedicinePoultry ScienceEpidemiologyFood SafetyCampylobacter Spp