Publication | Closed Access
The prevalence and load of Salmonella, and key risk points of Salmonella contamination in a swine slaughterhouse in Jiangsu province, China
25
Citations
27
References
2017
Year
Jiangsu ProvinceSalmonella ContaminationFoodborne IllnessFood MicrobiologySwine SlaughterhouseInfection ControlPublic HealthFoodborne HazardFood Safety Risk AssessmentEpidemiologyFood SafetyMicrobial Risk Assessment
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