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Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China

Health SciencesPoultry DiseaseFoodborne PathogensChicken Slaughtering LinesQuantitative AnalysisFoodborne IllnessFood MicrobiologyCampylobacter InfectionsMicrobiologyInfection ControlFoodborne HazardMedicinePoultry ScienceClinical MicrobiologyFood SafetyMicrobial Risk AssessmentCampylobacter Spp