Ja Myung Yu

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park et al. · Foods · 2021 · 30 citations · Full text

Aroma analyses of fermented soybean paste (<i>doenjang</i>) using descriptive sensory analysis and μ‐chamber/thermal extractor combined with thermal desorber–gas chromatography–mass spectrometry

Hae Won Jang, Ja Myung Yu, Mina K. Kim · Journal of Sensory Studies · 2021 · 14 citations

Metabolic Profiling of Chestnut Shell (Castanea crenata) Cultivars Using UPLC-QTOF-MS and Their Antioxidant Capacity

Miso Nam, Ja Myung Yu, Young Ran Park et al. · Biomolecules · 2022 · 11 citations · Full text