Concepedia

M. Beikzadeh

MB

4

Publications

107

Citations

4

H-Index

2016

Active since

Affiliations

Tabriz University of Medical Sciences(Current)

University of Tabriz

M. Beikzadeh is an author at Tabriz University of Medical Sciences specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood SafetyFood QualityPhysiologyToxicologyEngineeringBiochemistryFood Technology

Publications per year

2016–2018

4

Publications

4

Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake

Samira Beikzadeh, Seyed Hadi Peighambardoust, M. Beikzadeh et al. · Czech Journal of Food Sciences · 2016 · 46 citations · Full text

Food Chemistry, Nutrition, Various Levels +10

Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

Samira Beikzadeh, Behzad Ebrahimi, Reza Mohammadi et al. · Current Nutrition & Food Science · 2018 · 31 citations

Nutrition, Engineering, Food Analysis +22

Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake

Samira Beikzadeh, Seyed Hadi Peighambardoust, Aziz Homayouni Rad et al. · Journal of Agricultural Science and Technology · 2017 · 16 citations

Food Chemistry, Staling Properties, Sponge Cake +4

Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake

M. Beikzadeh, Seyed Hadi Peighambardoust, Samira Beikzadeh et al. · Journal of Agricultural Science and Technology · 2017 · 14 citations

Food Chemistry, Nutrition, Oligofructose-enriched Inulin +7

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