Concepedia

Umar Santoso

US

14

Publications

298

Citations

11

H-Index

2010

Active since

Affiliations

Universitas Gadjah Mada(Current)

Diponegoro University

Umar Santoso is an author at Universitas Gadjah Mada specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2010–2022

14

Publications

14

Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity

Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto et al. · Polymers · 2022 · 57 citations · Full text

Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids

Sri Mulyani, Francis Maria Constance Sigit Setyabudi, Yudi Pranoto et al. · Korean Journal for Food Science of Animal Resources · 2017 · 50 citations · Full text

In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans

Rossi Indiarto, Yudi Pranoto, Umar Santoso et al. · Pakistan Journal of Biological Sciences · 2018 · 32 citations · Full text

Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Dina Sugiyanti, Purnama Darmadji, Sri Anggrahini et al. · Pakistan Journal of Nutrition · 2018 · 26 citations · Full text

Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)

Aprilia Fitriani, Umar Santoso, Supriyadi Supriyadi · International Journal of Food Science · 2021 · 18 citations · Full text

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