Philippe Hance

Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory

Guillaume Legrand, Marianne Delporte, Chahinez Khelifi et al. · Frontiers in Plant Science · 2016 · 63 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Grégory Loaëc, Céline Niquet‐Léridon, Nicolás Henry et al. · Food Research International · 2014 · 38 citations

Agriculture, Agronomy, Food Science +13

A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

Honorine Willeman, Philippe Hance, Anne Fertin et al. · The Scientific World JOURNAL · 2014 · 35 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice

Marion Fouré, Camille Dugardin, Benoît Foligné et al. · Journal of Agricultural and Food Chemistry · 2018 · 34 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

A “Novel” Protocol for the Analysis of Hydroxycinnamic Acids in Leaf Tissue of Chicory (<i>Cichorium intybus</i>L., Asteraceae)

M. Bahri, Philippe Hance, Sébastien Grec et al. · The Scientific World JOURNAL · 2012 · 24 citations · Full text

Life Sciences, Botany, Plant Sciences +11