Concepedia

Grégory Loaëc

GL

2

Publications

81

Citations

2

H-Index

2014

Active since

Affiliations

Centre Hospitalier de Beauvais(Current)

Grégory Loaëc is an author at Centre Hospitalier de Beauvais specializing in food safety, food chemistry, and health sciences.

Top concepts

HealthFood SafetyFood ChemistryMedicineNutritionBioanalysisBiochemistryFood QualityPharmacologyFood Processing

Publications per year

2014–2014

2

Publications

2

Acrylamide, 5-hydroxymethylfurfural and<i>N<sup>ε</sup></i>-carboxymethyl-lysine in coffee substitutes and instant coffees

Grégory Loaëc, Philippe Jacolot, Cynthia Helou et al. · Food Additives & Contaminants Part A · 2014 · 43 citations

Food Analysis, Food Contaminant, Coffee Substitutes +16

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Grégory Loaëc, Céline Niquet‐Léridon, Nicolás Henry et al. · Food Research International · 2014 · 38 citations

Food Chemistry, Nutrition, Free Asparagine +10

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