Concepedia

Grégory Loaëc

GL

Statistics

Publications

2

Citations

81

H-Index

2

Active since

2014

Affiliations

Centre Hospitalier de Beauvais(Current)

Grégory Loaëc is an author at Centre Hospitalier de Beauvais specializing in food safety, food chemistry, and health sciences.

Top concepts

Publications per year

2014–2014

2

Publications

2

Acrylamide, 5-hydroxymethylfurfural and<i>N<sup>ε</sup></i>-carboxymethyl-lysine in coffee substitutes and instant coffees

Grégory Loaëc, Philippe Jacolot, Cynthia Helou et al. · Food Additives & Contaminants Part A · 2014 · 43 citations

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Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Grégory Loaëc, Céline Niquet‐Léridon, Nicolás Henry et al. · Food Research International · 2014 · 38 citations

, , +10

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