Concepedia

F. C. Ekwu

FC

Statistics

Publications

5

Citations

188

H-Index

5

Active since

2005

Affiliations

Ebonyi State University(Current)

F. C. Ekwu is an author at Ebonyi State University specializing in agriculture, food science, and food processing.

Publications per year

2005–2013

5

Publications

5

Antinutrient Factors of Vegetable Cowpea (<i>Sesquipedalis</i>) Seeds During Thermal Processing

E. A. Udensi, F. C. Ekwu, J.N. Isinguzo . · Pakistan Journal of Nutrition · 2007 · 90 citations · Full text

, , +15

Thermal and physical properties of some tropical fruits and their juices in Nigeria.

O. J. Ikegwu, F. C. Ekwu · Journal of Food Technology · 2009 · 49 citations

, , +13

Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour

E. A. Udensi, A.U.C. Ukozor, F. C. Ekwu · International Journal of Food Properties · 2005 · 21 citations

, , +15

Qualities of fufu flour from white yam varieties (<i>Dioscorea spp</i>)

F. C. Ekwu, NO Ozo, OJ Ikegwu · Nigerian Food Journal · 2006 · 16 citations

, , +7

Decolourization of Palm Oil by Nigerian Local Clay: A Study of Adsorption Isotherms and Bleaching Kinetics

F. C. Ekwu · 2013 · 12 citations

, , +14

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