Concepedia

E. A. Udensi

EA

10

Publications

420

Citations

10

H-Index

2000

Active since

Affiliations

Abia State University(Current)

Ebonyi State University

E. A. Udensi is an author at Abia State University specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2000–2012

10

Publications

10

Physico‐chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours

L.C. Okpala, Eric C. Okoli, E. A. Udensi · Food Science & Nutrition · 2012 · 100 citations · Full text

The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences

E. A. Udensi, HO Oselebe, O.O. Iweala · Pakistan Journal of Nutrition · 2008 · 92 citations

, , +19

Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing

E. A. Udensi, F. C. Ekwu, J.N. Isinguzo . · Pakistan Journal of Nutrition · 2007 · 89 citations

, , +19

Antinutritional Assessment of D. alata Varieties

E. A. Udensi, HO Oselebe, A.U. Onuoha · Pakistan Journal of Nutrition · 2010 · 30 citations

, , +15

Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate

E. A. Udensi · 2006 · 27 citations

, , +15

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