Concepedia

L.C. Okpala

LO

10

Publications

351

Citations

10

H-Index

2001

Active since

Affiliations

Ebonyi State University(Current)

L.C. Okpala is an author at Ebonyi State University specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionFood QualityFood EngineeringFood TechnologyAgricultural EconomicsPhysiologyEngineeringFood Processing

Publications per year

2001–2018

10

Publications

10

Physico‐chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours

L.C. Okpala, Eric C. Okoli, E. A. Udensi · Food Science & Nutrition · 2012 · 100 citations · Full text

Nutritional evaluation of cookies produced from pigeon pea, cocoyam and sorghum flour blends

L.C. Okpala, Eric C. Okoli · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 59 citations · Full text

Nutrition, Food Analysis, Nutritive Value +16

Utilisation of broken rice and cocoyam flour blends in the production of biscuits

L.C. Okpala, Patricia Egwu · Nigerian Food Journal · 2015 · 37 citations · Full text

Food Chemistry, Nutrition, Functional Properties +14

Physicochemical Properties of Mango Seed Flour

L.C. Okpala, Gloria I. Gibson-Umeh · Nigerian Food Journal · 2013 · 30 citations · Full text

Food Chemistry, Nutrition, Proximate Composition +11

Functional properties of raw and processed pigeonpea (<i>Cajanus cajan</i>) flour

L.C. Okpala · International Journal of Food Sciences and Nutrition · 2001 · 25 citations

Food Chemistry, Functional Properties, Foam Capacity +13

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