Rocco Mancusi

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

Agriculture, Food Science, Nutrition +16

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Frédérique Pasquali, Alexandros Ch. Stratakos, Anastasios Koidis et al. · Food Control · 2015 · 144 citations · Full text

Agriculture, Agronomy, Food Science +17

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

Annachiara Berardinelli, Frédérique Pasquali, Chiara Cevoli et al. · Postharvest Biology and Technology · 2015 · 58 citations · Full text

Agriculture, Food Science, Food Preservation +12

Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy

Marcello Trevisani, Rocco Mancusi, G. Delle Donne et al. · International Journal of Food Microbiology · 2014 · 24 citations

Agriculture, Dairy Science, Veterinary Microbiology +14

Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR

Rocco Mancusi, Marcello Trevisani · International Journal of Food Microbiology · 2014 · 22 citations

Agriculture, Food Science, Microbiology +14