J. Foko

Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

G. Essono, Maria Ayodele, A. Akoa et al. · Food Control · 2008 · 43 citations

Food Chemistry, Stored Cassava Chips, Mycotoxin Formation +10

The critical period of weed control in common bean (Phaseolus vulgaris L.) in Cameroon

Mathieu Ngouajio, J. Foko, D. Fouejio · Crop Protection · 1997 · 35 citations

Engineering, Botany, Common Bean +9

Aspergillus species on cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content and processing methods

G. Essono, Maria Ayodele, A. Akoa et al. · African Journal of Microbiology Research · 2007 · 33 citations · Full text

Food Forensics, Moisture Content, Cassava Chips +10

Effect of Essential Oils from Citrus Varieties on in vitro Growth and Sporulation of Phaeoramularia angolensis Causing Citrus Leaf and Fruit Spot Disease

Jean Kuaté, J. Foko, Sali Atanga Ndindeng et al. · European Journal of Plant Pathology · 2006 · 25 citations

Botany, Citrus Varieties, Plant Pathology +4

Bioassay of Geniculosporium species for Phytophthora megakarya biological control on cacao pod husk pieces

P.R. Tondje, K.P. Hebbar, G.J. Samuels et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 25 citations · Full text

Biology, Geniculosporium Species, Pathogenic Microbiology +12