G. Essono

Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

G. Essono, Maria Ayodele, A. Akoa et al. · Food Control · 2008 · 43 citations

Food Chemistry, Stored Cassava Chips, Mycotoxin Formation +10

Aspergillus species on cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content and processing methods

G. Essono, Maria Ayodele, A. Akoa et al. · African Journal of Microbiology Research · 2007 · 33 citations · Full text

Food Forensics, Moisture Content, Cassava Chips +10

Effect of Thevetia peruviana seeds extract on in vitro growth of four strains of Phytophthora megakarya

Zachée Ambang, P J Ngoh Dooh, G. Essono et al. · Plant Omics · 2010 · 30 citations

Engineering, Botany, T. Peruviana Seeds +16

Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)

G. Essono, Maria Ayodele, A. Akoa et al. · African Journal of Agricultural Research · 2008 · 11 citations · Full text

Development Economics, Agricultural Economics, Southern Cameroon +21

Control of Leaf Spot Disease Caused by Cercospora Sp on Groundnut ('Arachis hypogaea') Using Methanolic Extracts of Yellow Oleander ('Thevetia peruviana') Seeds

Zachée Ambang, Bekolo Ndongo, G. Essono et al. · Australian Journal of Crop Science · 2011 · 10 citations

Engineering, Botany, Disease Severity +13