Concepedia

Maria Ayodele

MA

6

Publications

192

Citations

6

H-Index

2005

Active since

Affiliations

International Institute of Tropical Agriculture(Current)

Maria Ayodele is an author at International Institute of Tropical Agriculture specializing in food safety, food quality, and microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood MicrobiologyAgricultural EconomicsMedicineAgricultureBiopolymersEngineering

Publications per year

2005–2009

6

Publications

6

Genetic Analysis of Resistance to Gray Leaf Spot of Midaltitude Maize Inbred Lines

Abebe Menkir, Maria Ayodele · Crop Science · 2005 · 49 citations

Production characteristics and properties of cellulase/ polygalacturonase by a Bacillus coagulans strain from a fermenting palm-fruit industrial residue

Olubusola Ayoola Odeniyi, A. A. Onilude, Maria Ayodele · African Journal of Microbiology Research · 2009 · 46 citations · Full text

Engineering, Production Characteristics, Palm-fruit Industrial Residue +18

Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

G. Essono, Maria Ayodele, A. Akoa et al. · Food Control · 2008 · 43 citations

Food Chemistry, Stored Cassava Chips, Mycotoxin Formation +10

Aspergillus species on cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content and processing methods

G. Essono, Maria Ayodele, A. Akoa et al. · African Journal of Microbiology Research · 2007 · 33 citations · Full text

Food Forensics, Moisture Content, Cassava Chips +10

Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)

G. Essono, Maria Ayodele, A. Akoa et al. · African Journal of Agricultural Research · 2008 · 11 citations · Full text

Development Economics, Agricultural Economics, Southern Cameroon +21

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