Yiling Xiong

Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display

M. Wes Schilling, A.J. Pham, J.B. Williams et al. · Meat Science · 2018 · 47 citations

Agriculture, Food Science, Microbiology +17

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Yiling Xiong, Ju Guan, Baozhu Wu et al. · Molecules · 2023 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper

Yiling Xiong, Chenglin Zhu, Baozhu Wu et al. · Fermentation · 2024 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +16