Baozhu Wu

Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue

Baozhu Wu, Chenglin Zhu, Jing Deng et al. · Molecules · 2023 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +16

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Yiling Xiong, Ju Guan, Baozhu Wu et al. · Molecules · 2023 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper

Yiling Xiong, Chenglin Zhu, Baozhu Wu et al. · Fermentation · 2024 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +16