Rainer Perren

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 257 citations

Corrosion resistance of super duplex stainless steels in chloride ion containing environments: investigations by means of a new microelectrochemical method

Rainer Perren, Thomas Andreas Suter, Peter J. Uggowitzer et al. · Corrosion Science · 2001 · 204 citations · Full text

Materials Science, Chemical Engineering, Corrosion Protection +8

Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans

Stefan Schenker, Cornelia Heinemann, Machteld Huber et al. · Journal of Food Science · 2002 · 188 citations

Food Chemistry, Coffee Beans, Flavoromics +6

Pore Structure of Coffee Beans Affected by Roasting Conditions

Stefan Schenker, Stephan Handschin, Beat Frey et al. · Journal of Food Science · 2000 · 146 citations

Materials Science, Pore Structure, Coffee Beans +7

Corrosion resistance of super duplex stainless steels in chloride ion containing environments: investigations by means of a new microelectrochemical method

Rainer Perren, Thomas Suter, C. Solenthaler et al. · Corrosion Science · 2001 · 128 citations

Materials Science, Chemical Engineering, Corrosion Protection +8