Rainer Perren

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 266 citations

Agriculture, Chemical Engineering, Food Science +17

Corrosion resistance of super duplex stainless steels in chloride ion containing environments: investigations by means of a new microelectrochemical method

Rainer Perren, Thomas Andreas Suter, Peter J. Uggowitzer et al. · Corrosion Science · 2001 · 204 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Impact of Roasting Conditions on the Formation of Aroma Compounds in Coffee Beans

Stefan Schenker, Cornelia Heinemann, Machteld Huber et al. · Journal of Food Science · 2002 · 191 citations

Agriculture, Food Science, Food Analysis +16

Pore Structure of Coffee Beans Affected by Roasting Conditions

Stefan Schenker, Stephan Handschin, Beat Frey et al. · Journal of Food Science · 2000 · 153 citations

Engineering, Food Science, Materials Science +17

Corrosion resistance of super duplex stainless steels in chloride ion containing environments: investigations by means of a new microelectrochemical method

Rainer Perren, Thomas Suter, C. Solenthaler et al. · Corrosion Science · 2001 · 128 citations

Natural Sciences, Materials Engineering, Materials Science +17