Xiangyang Ge - Concepedia

Author

Xiangyang Ge

Jiangnan University

Also Known As

Ge, Xiang-Yang, Juan Huang, Xiang Chen, Xiang-Yang Ge, Xiangyang Ge

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Jiangnan University Huazhong Agricultural University State Key Laboratory of Food Science and Technology Guizhou University

About

Xiangyang Ge is an author at Jiangnan University specializing in microbiology, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	402
2	Medicine	7	7	307
3	Biochemistry	5	5	89
4	Health Sciences	4	4	195
5	Natural Sciences	3	3	45

Xiangyang Ge

Publications

889

Citations

H-Index

Page 1

	Year	Citations
Chinese Baijiu distiller's grains resourcing: Current progress and future prospects Yizhou Liu, Shuangping Liu, Caihong Huang, Resources Conservation and Recycling EngineeringEast Asian StudiesChinese Baijiu DistillerAgricultural EconomicsNatural Resource Economics	2021	108
Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp. Xiangyang Ge, He Qian, Zhang Wei-guo Bioresource Technology EngineeringFood FermentationLactic Acid BacteriaMixed CultureBiochemical Engineering	2008	95
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces Chutian Zhu, Yuxin Cheng, Qili Shi, Food Research International BiologyMicrobial DiversityReveal Microbial CommunitiesFunctional DifferencesMicrobial Ecology	2023	83
Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose Jiaqiang Wu, Jinlong Hu, Shumiao Zhao, Applied Biochemistry and Biotechnology	2017	76
Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation Haiyan Sun, Xiangyang Ge, Zhikui Hao, AFRICAN JOURNAL OF BIOTECHNOLOGY BiomanufacturingFood FermentationIn Vitro FermentationCellulase ProductionSolid State Fermentation	2010	73
Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature Xiangyang Ge, Jian Yuan, Hao Qin, Applied Microbiology and Biotechnology Osmotic-tolerant MutantEngineeringLactic Acid BacteriaBacteriologyBiotechnology	2010	63
A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers Xiangyang Ge, Zhang Wei-guo Hrčak Portal of scientific journals of Croatia (University Computing Centre)	2005	61
Enhancement of L-Lactic Acid Production in Lactobacillus casei from Jerusalem Artichoke Tubers by Kinetic Optimization and Citrate Metabolism Xiangyang Ge, He Qian, Zhang Wei-guo Journal of Microbiology and Biotechnology	2009	41
Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch Haiyan Sun, Xiangyang Ge, Weiguo Zhang World Journal of Microbiology and Biotechnology Raw StarchBiomanufacturingBiosynthesisFood FermentationBiochemistry	2006	32
Improvement of <scp>l</scp>-valine production at high temperature in <i>Brevibacterium flavum</i> by overexpressing <i>ilv</i>EBNrC genes Xiaohu Hou, Xiangyang Ge, Di Wu, Journal of Industrial Microbiology & Biotechnology	2011	31

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