Xiangyang Ge

Chinese Baijiu distiller's grains resourcing: Current progress and future prospects

Yizhou Liu, Shuangping Liu, Caihong Huang et al. · Resources Conservation and Recycling · 2021 · 108 citations

Engineering, East Asian Studies, Chinese Baijiu Distiller +5

Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

Xiangyang Ge, He Qian, Zhang Wei-guo · Bioresource Technology · 2008 · 95 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +9

Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces

Chutian Zhu, Yuxin Cheng, Qili Shi et al. · Food Research International · 2023 · 83 citations

Biology, Microbial Diversity, Reveal Microbial Communities +8

Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose

Jiaqiang Wu, Jinlong Hu, Shumiao Zhao et al. · Applied Biochemistry and Biotechnology · 2017 · 76 citations · Full text

Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation

Haiyan Sun, Xiangyang Ge, Zhikui Hao et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 73 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +13