Jung‐Bae Oh

Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo

Jung‐Bae Oh, Sung‐Hoon Jo, Justin Kim et al. · International Journal of Molecular Sciences · 2015 · 42 citations · Full text

Food Function, Diabetes Management, Food Bioactive Compound +15

Anti-Obesity and Anti-Adipogenic Effects of Chitosan Oligosaccharide (GO2KA1) in SD Rats and in 3T3-L1 Preadipocytes Models

Jung‐Yun Lee, Tae Yang Kim, Hanna Kang et al. · Molecules · 2021 · 30 citations · Full text

Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

Yu‐Ri Kang, Hwang‐Yong Choi, Jung‐Yun Lee et al. · International Journal of Molecular Sciences · 2018 · 18 citations · Full text

Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

Yu‐Ri Kang, Hwang‐Yong Choi, Jung‐Yun Lee et al. · Food Science and Biotechnology · 2016 · 13 citations · Full text

Nutrition, Healthy Individuals, Diabetes +8

Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects: A 12-Week Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Sarang Jeong, Jisuk Chae, Gahyun Lee et al. · Journal of the American College of Nutrition · 2019 · 13 citations · Full text