Yu‐Ri Kang

Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants

Gwi Yeong Jang, Hyun‐Young Kim, Sang Hoon Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 47 citations

실험 결과에 따르면, Kinesiology, Medicine +13

The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models

Hyuk Hwa Kim, Yu‐Ri Kang, Jung‐Yun Lee et al. · Nutrients · 2018 · 33 citations · Full text

Paper-Based Substrate for a Surface-Enhanced Raman Spectroscopy Biosensing Platform—A Silver/Chitosan Nanocomposite Approach

Yu‐Ri Kang, Hyeok Jung Kim, Sung Hoon Lee et al. · Biosensors · 2022 · 22 citations · Full text

Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets

Jung-Yun Lee, Hwang-Yong Choi, Yu‐Ri Kang et al. · Food Science and Biotechnology · 2016 · 21 citations · Full text

Metabolic Syndrome, Nutrition, Oxysterol +9

Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

Yu‐Ri Kang, Hwang‐Yong Choi, Jung‐Yun Lee et al. · International Journal of Molecular Sciences · 2018 · 18 citations · Full text