Korea Bio Polytechnic College

Enzymatic hydrolysis of food waste and ethanol fermentation

Hee Cheon Moon, I. S. Song, Jongchan Kim et al. · International Journal of Energy Research · 2008 · 145 citations

Biomass Utilization, Biomanufacturing, Ethanol Fermentation +14

Bioinspired Functionalization of Silica‐Encapsulated Yeast Cells

Sung Ho Yang, Eun Hyea Ko, Young Hwan Jung et al. · Angewandte Chemie International Edition · 2011 · 104 citations

In vitro and in vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae

Se Eun Byeon, Joo Young Chung, Yong Gyu Lee et al. · Journal of Ethnopharmacology · 2008 · 86 citations

Vivo Anti-inflammatory Effects, Inflammation, Anti-inflammatory +9

Anti-obesity effect of extract from fermented<i>Curcuma longa</i>L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats

Ji Hye Kim, Ok‐Kyung Kim, Ho‐Geun Yoon et al. · Food & Nutrition Research · 2016 · 84 citations · Full text

Hepatoprotective effects of fermented Curcuma longa L. on carbon tetrachloride-induced oxidative stress in rats

Yong‐Jae Kim, Yanghee You, Ho‐Geun Yoon et al. · Food Chemistry · 2013 · 82 citations

Biochemistry, Medicine, Lipid Peroxidation +9