Concepedia

Rochelle Embling

RE

5

Publications

151

Citations

5

H-Index

2020

Active since

Affiliations

Swansea University(Current)

Rochelle Embling is an author at Swansea University specializing in public health, food choice, and nutrition.

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Publications per year

2020–2023

5

Publications

5

Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study

Chloe Mellor, Rochelle Embling, Louise Neilson et al. · Foods · 2022 · 50 citations · Full text

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‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae

Rochelle Embling, Louise Neilson, Tennessee Randall et al. · Food Quality and Preference · 2022 · 42 citations · Full text

Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers

Rochelle Embling, Louise Neilson, Chloe Mellor et al. · Appetite · 2023 · 32 citations · Full text

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size

Rochelle Embling, Michelle Lee, Menna Price et al. · Pilot and Feasibility Studies · 2021 · 15 citations · Full text

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

Rochelle Embling, Aimee E. Pink, Michelle Lee et al. · BMC Public Health · 2020 · 12 citations · Full text

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