Concepedia

Aimee E. Pink

AE

6

Publications

190

Citations

6

H-Index

2017

Active since

Affiliations

Swansea University(Current)

Nanyang Technological University

Singapore Institute for Clinical Sciences

Agency for Science, Technology and Research

Aimee E. Pink is an author at Swansea University specializing in body image, social sciences, and affective neuroscience.

Top concepts

Body ImagePsychologySocial SciencesBehavioral ScienceAffective NeuroscienceEmotionPublic HealthAffect RegulationEmpathyObesity

Publications per year

2017–2021

6

Publications

6

Getting to the heart of the matter: Does aberrant interoceptive processing contribute towards emotional eating?

Hayley A. Young, Claire Williams, Aimee E. Pink et al. · PLoS ONE · 2017 · 70 citations · Full text

Affective Neuroscience, Empathy, Interoceptive Prediction Error +20

A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency and emotional eating

Aimee E. Pink, Michelle Lee, Menna Price et al. · Appetite · 2018 · 48 citations · Full text

Behavioral Sciences, Psychopathology, Negative Urgency +11

The effects of presenting health and environmental impacts of food on consumption intentions

Aimee E. Pink, Katerina S. Stylianou, Li Ling Lee et al. · Food Quality and Preference · 2021 · 29 citations

Food Choice, Nutrition, Food Marketing +12

Manipulating the sensation of feeling fat: The role of alexithymia, interoceptive sensibility and perfectionism

Aimee E. Pink, Claire Williams, Michelle Lee et al. · Physiology & Behavior · 2021 · 20 citations

Behavioral Sciences, Interoceptive Sensibility, Affective Neuroscience +7

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

Rochelle Embling, Aimee E. Pink, Michelle Lee et al. · BMC Public Health · 2020 · 12 citations · Full text

Rows per page

1–5 of 6