Concepedia

Author

Tennessee Randall

Swansea UniversityORCID

Also Known As

RANDALL, TENNESSEE, TENNESSEE RANDALL, Tennessee Randall

15

Publications

170

Citations

4

H-Index

9

Concepts

All Affiliations

Swansea University
TR

About

Tennessee Randall is an author at Swansea University specializing in health sciences, food choice, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Marketing

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Nutrition

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Food Quality

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Tennessee Randall

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2

Publications

92

Citations

2

H-Index

YearCitations

Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study

Chloe Mellor, Rochelle Embling, Louise Neilson,

Foods

2022

50

‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae

Rochelle Embling, Louise Neilson, Tennessee Randall,

Food Quality and Preference

2022

42

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