Tennessee Randall is an author at Swansea University specializing in health sciences, food choice, and nutrition.
Top concepts
HealthMarketingNutritionFood ChoiceFood QualityPublic HealthFood ConsumptionConsumer ResearchAgricultural Economics
Publications per year
2022–2022
2
2
Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
Chloe Mellor, Rochelle Embling, Louise Neilson et al. · Foods · 2022 · 50 citations · Full text
Food Choice, Nutrition, Novel Food +15
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