Concepedia

Seung-Seok Yoo

SY

Statistics

Publications

6

Citations

79

H-Index

6

Active since

2001

Affiliations

Sejong University(Current)

Seung-Seok Yoo is an author at Sejong University specializing in agriculture, food science, and food analysis.

Publications per year

2001–2014

6

Publications

6

Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process

Shin-Young Lee, Seung-Seok Yoo, Man‐Jong Lee et al. · Food Science and Biotechnology · 2001 · 20 citations

Agriculture, Food Science, Food Chemistry +9

Quality Characteristics of Sulgidduk with Beet Leaf Powder

Seung-Seok Yoo, Seng-Hye Ko · Korean Journal of Food and Cookery Science · 2014 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Quality Characteristics and Shelf-life of Tomato sauce Prepared by Addition of fresh dill

Jang‐Ho Kim, Seung-Seok Yoo · Journal of the Korean Society of Food Culture · 2012 · 12 citations

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages

Seung-Seok Yoo, Sung Ho Kook, Sung Yong Park et al. · Food Science and Biotechnology · 2005 · 11 citations

Agriculture, Food Science, Food Chemistry +16

Quality Characteristics and Antioxidant Activity of Cookies with Stevia Powder

Seung-Seok Yoo, Yeo-Joo Hong · Korean Journal of Food and Cookery Science · 2012 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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