Concepedia
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Publications
1
Citations
16
H-Index
Active since
2014
Seng-Hye Ko is an author specializing in food science, vegetable preservation, and vegetable powders.
Publications per year
2014–2014
Quality Characteristics of Sulgidduk with Beet Leaf Powder
Seung-Seok Yoo, Seng-Hye Ko · Korean Journal of Food and Cookery Science · 2014 · 16 citations · Full text
Agriculture, Food Science, Plant Sciences +16
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