Concepedia

P. Upreti

PU

10

Publications

500

Citations

10

H-Index

2002

Active since

Affiliations

University of Minnesota(Current)

South Dakota State University

P. Upreti is an author at University of Minnesota specializing in health sciences, food technology, and food processing.

Top concepts

Publications per year

2002–2011

10

Publications

10

Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Changes in Residual Sugars and Water-Soluble Organic Acids During Ripening

P. Upreti, Larry L. McKay, L. E. Metzger · Journal of Dairy Science · 2006 · 86 citations · Full text

EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT‐TO‐MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING

Nehru Chevanan, Kasiviswanathan Muthukumarappan, P. Upreti et al. · Journal of Texture Studies · 2006 · 67 citations

, , +8

Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Proteolysis During Ripening

P. Upreti, L. E. Metzger, K.D. Hayes · Journal of Dairy Science · 2006 · 67 citations

Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese

P. Upreti, V.V. Mistry, J.J. Warthesen · Journal of Dairy Science · 2002 · 63 citations · Full text

Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Buffering Properties of Cheese

P. Upreti, Philippe Bühlmann, L. E. Metzger · Journal of Dairy Science · 2006 · 56 citations · Full text

Rows per page

1–5 of 10