Gigliola Borgonovo

Quality Traits of “Cannabidiol Oils”: Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available Preparations

Radmila Pavlović, Giorgio Nenna, Lorenzo Calvi et al. · Molecules · 2018 · 195 citations · Full text

Pharmacy, Pharmaceutical Analysis, Analytical Toxicology +10

Bitter or not? BitterPredict, a tool for predicting taste from chemical structure

Ayana Dagan‐Wiener, Ido Nissim, Natalie Ben Abu et al. · Scientific Reports · 2017 · 162 citations · Full text

Computing, Pharmacology, Toxicology +14

Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps

Alessandro Leone, Simona Bertoli, Sara Di Lello et al. · Nutrients · 2018 · 102 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors

Angela Bassoli, Gigliola Borgonovo, Filippo Caremoli et al. · Food Chemistry · 2013 · 94 citations

Life Sciences, Biochemistry, Pharmacology +13

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

Monica Laureati, Susanna Buratti, Angela Bassoli et al. · Food Research International · 2010 · 61 citations · Full text

Agriculture, Food Science, Plant Sciences +16