James H. Swain

Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area

James H. Swain, Samuel M. Newman, Janet R. Hunt · Journal of Nutrition · 2003 · 101 citations

Food Chemistry, Nutrition, Chemical Engineering +10

Soy Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids and Lipoproteins or Coagulation and Fibrinolytic Factors

Sarah B. Dent, Charles T. Peterson, Larry D. Brace et al. · Journal of Nutrition · 2001 · 86 citations

Metabolic Syndrome, Nutrition, Soy Protein Intake +11

Histidine Content of Low-Molecular-Weight Beef Proteins Influences Nonheme Iron Bioavailability in Caco-2 Cells

James H. Swain, Manju B. Reddy, Louisa B. Tabatabai · Journal of Nutrition · 2002 · 78 citations · Full text

Animal Physiology, Nutrition, Caco-2 Cells +11

Dietary intake of calcium and magnesium and the metabolic syndrome in the National Health and Nutrition Examination (NHANES) 2001–2010 data

Laura Moore‐Schiltz, Jeffrey M. Albert, Mendel E. Singer et al. · British Journal Of Nutrition · 2015 · 71 citations · Full text

Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women,,,

James H. Swain, D. Lee Alekel, Sarah B. Dent et al. · American Journal of Clinical Nutrition · 2002 · 48 citations · Full text

Nutrition, Nutrient Bioavailability, Dietary Exposure +10