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Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area

Food ChemistryNutritionChemical EngineeringNutrient BioavailabilityEngineeringEnvironmental EngineeringIron MetabolismElemental Iron PowdersToxicologyNutritional ScienceMedicineIron SolubilityParticle Surface Area