Concepedia

Patrick Pibarot

PP

4

Publications

160

Citations

4

H-Index

1992

Active since

Affiliations

Nestlé (Switzerland)(Current)

Patrick Pibarot is an author at Nestlé (Switzerland) specializing in chromatography, food chemistry, and biomolecular engineering.

Top concepts

EngineeringBiochemistryBiotechnologyChromatographyFood ChemistryNatural SciencesAnalytical ChemistryBiomolecular EngineeringBotanyHealth

Publications per year

1992–2021

4

Publications

4

Plant proteins and their colloidal state

Christophe Schmitt, Lionel Bovetto, Johann Buczkowski et al. · Current Opinion in Colloid & Interface Science · 2021 · 53 citations

Plant Proteins, Botany, Natural Sciences +3

Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder

Eva Herz, Laura M. Herz, Johannes Dreher et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations

Food Chemistry, Complex Meat Analogue, Meat Packaging +13

Simultaneous distillation—extraction under static vacuum: isolation of volatile compounds at room temperature

L. Maignial, Patrick Pibarot, Graziano Bonetti et al. · Journal of Chromatography A · 1992 · 43 citations

Solvent Extraction, Chemical Engineering, Engineering +11

Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods

Patrick Pibarot, Serge Pilard · American Journal of Analytical Chemistry · 2012 · 14 citations · Full text

Nutrition, Petfood Matrices, Engineering +21

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