Concepedia
Statistics
Publications
3
Citations
234
H-Index
Active since
1992
Affiliations
Texas A&M University(Current)
University of Pretoria
Eduardo Mondlane University
Leda Florinda Hugo is an author at Texas A&M University specializing in agriculture, food science, and cereal science.
Publications per year
1992–2003
Fermented Sorghum as a Functional Ingredient in Composite Breads
Leda Florinda Hugo, Lloyd W. Rooney, John R.N. Taylor · Cereal Chemistry · 2003 · 84 citations
Agriculture, Biochemistry, Food Science +17
Practical Methods to Determine the Presence of Tannins in Sorghum
Ralph D. Waniska, Leda Florinda Hugo, Lloyd W. Rooney · The Journal of Applied Poultry Research · 1992 · 82 citations · Full text
Agriculture, Crop Sciences, Food Science +11
Malted Sorghum as a Functional Ingredient in Composite Bread
Leda Florinda Hugo, L. W. Rooney, John R.N. Taylor · Cereal Chemistry · 2000 · 68 citations
Agriculture, Food Science, Cereal Science +16
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