Concepedia

G. Halásová

GH

2

Publications

66

Citations

2

H-Index

1994

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

G. Halásová is an author at Slovak University of Technology in Bratislava specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

Publications per year

1994–1997

2

Publications

2

Importance and utilization of amaranth in food industry. Part 2. Composition of amino acids and fatty acids

L. Dodok, A. A. Modhir, V. Buchtová et al. · Food / Nahrung · 1997 · 52 citations

, , +14

Importance and utilization of amaranth in food industry Part I. Characteristic of grain and average chemical constitution of whole amaranth flour

L. Dodok, A. A. Modhir, G. Halásová et al. · Food / Nahrung · 1994 · 14 citations

, , +16

Rows per page

1–2 of 2