Aline Giampietro‐Ganeco

Author

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

A. GIAMPIETRO-GANECO, A. Giampietro-Ganeco, ALINE GIAMPIETRO-GANECO, Aline Giampietro-Ganeco, Aline Giampietro‐Ganeco

Publications

360

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade de São Paulo Universidade do Estado de Santa Catarina University of Arkansas at Fayetteville Chuzhou University

About

Aline Giampietro‐Ganeco is an author at Universidade Estadual Paulista (Unesp) specializing in poultry science, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	92
2	Education	2	2	39
3	Metabolism	2	2	59
4	Engineering	1	1	16
5	Medicine	1	1	37

Aline Giampietro‐Ganeco

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Sources and levels of selenium on breast meat quality of broilers Marcel Manente Boiago, Hirasilva Borba, Fábio Roberto Leonel, Ciência Rural Breast MeatNutritionDietary ExposureSelenium ConcentrationSelenium Deficiency	2014	37
Quality of turkeys breast meat affected by white striping myopathy Larissa Tátero Carvalho, C.M. Owens, Aline Giampietro‐Ganeco, Poultry Science	2021	23
Characteristics of carcasses and meat from feedlot-finished buffalo and Bos indicus (Nellore) bulls Juliana Lolli Malagoli de Mello, A. B. B. Rodrigues, Aline Giampietro‐Ganeco, Animal Production Science	2017	22
Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems Aline Giampietro‐Ganeco, Marcel Manente Boiago, Juliana Lolli Malagoli de Mello, Anais da Academia Brasileira de Ciências Lipid AnalysisNutritionEducationMeat QualityLipid Assessment	2020	22
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Ferrari, Animals	2021	18
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Ferrari, Animals NutritionEducationMeat QualityNormal SamplesBreast Meat	2021	17
QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE Aline Giampietro‐Ganeco, Hirasilva Borba, Aline Mary Scatolini-Silva, Ciência e Agrotecnologia Shelf LifeFood PackagingEngineeringAgricultural EconomicsQuality Loss	2015	16
Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature Xiao Sun, Aline Giampietro‐Ganeco, Ashleigh Mueller, Poultry Science	2021	15
Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy Mateus Roberto Pereira, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira, Poultry Science	2021	15
Assessment of meat quality attributes of four commercial broiler strains processed at various market weights Ashleigh Mueller, Clay J. Maynard, A.R. Jackson, Poultry Science	2023	15

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