Hirasilva Borba - Concepedia

Author

Hirasilva Borba

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

Américo Garcia da Silva Sobrinho, H. BORBA, H. Borba, HIRASILVA BORBA, HS Borba, Hirasilva BORBA, Hirasilva Borba, Hirasilvia Borba Alves Borba

113

Publications

497

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade de São Paulo Universidade do Estado de Santa Catarina

About

Hirasilva Borba is an author at Universidade Estadual Paulista (Unesp) specializing in health sciences, poultry science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	141
2	Education	2	2	39
3	Metabolism	2	2	59
4	Engineering	1	1	16
5	Medicine	1	1	37

Hirasilva Borba

Publications

285

Citations

H-Index

Page 1

	Year	Citations
Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months Rafael Sílvio Bonilha Pinheiro, Caroline L Francisco, Diego M. Lino, Meat Science Meat PackagingSanta InêsChilled-then-frozen StorageMeat QualityMeat Science	2018	49
Sources and levels of selenium on breast meat quality of broilers Marcel Manente Boiago, Hirasilva Borba, Fábio Roberto Leonel, Ciência Rural Breast MeatNutritionDietary ExposureSelenium ConcentrationSelenium Deficiency	2014	37
Quality of turkeys breast meat affected by white striping myopathy Larissa Tátero Carvalho, C.M. Owens, Aline Giampietro‐Ganeco, Poultry Science	2021	23
Characteristics of carcasses and meat from feedlot-finished buffalo and Bos indicus (Nellore) bulls Juliana Lolli Malagoli de Mello, A. B. B. Rodrigues, Aline Giampietro‐Ganeco, Animal Production Science	2017	22
Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems Aline Giampietro‐Ganeco, Marcel Manente Boiago, Juliana Lolli Malagoli de Mello, Anais da Academia Brasileira de Ciências Lipid AnalysisNutritionEducationMeat QualityLipid Assessment	2020	22
Meat Quality of Lambs Fed Different Saltbush Hay (<i>Atriplex Nummularia</i>) Levels Greicy Mitzi Bezerra Moreno, Hirasilva Borba, Gherman Garcia Leal de Araújo, Italian Journal of Animal Science	2015	21
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Ferrari, Animals	2021	18
Astaxanthin improves the shelf‐life of tilapia fillets stored under refrigeration Mayumi Fernanda Aracati, Letícia Franchin Rodrigues, Susana Luporini de Oliveira, Journal of the Science of Food and Agriculture	2022	18
Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment Mariana Piatto Berton, Rita de Cássia Dourado, Flávia Biondi Fernandes de Lima, International Journal of Biometeorology	2014	17
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Ferrari, Animals NutritionEducationMeat QualityNormal SamplesBreast Meat	2021	17

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