Hirasilva Borba

Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months

Rafael Sílvio Bonilha Pinheiro, Caroline L Francisco, Diego M. Lino et al. · Meat Science · 2018 · 49 citations · Full text

Meat Packaging, Santa Inês, Chilled-then-frozen Storage +4

Sources and levels of selenium on breast meat quality of broilers

Marcel Manente Boiago, Hirasilva Borba, Fábio Roberto Leonel et al. · Ciência Rural · 2014 · 37 citations · Full text

Breast Meat, Nutrition, Dietary Exposure +15

Quality of turkeys breast meat affected by white striping myopathy

Larissa Tátero Carvalho, C.M. Owens, Aline Giampietro‐Ganeco et al. · Poultry Science · 2021 · 23 citations · Full text

Characteristics of carcasses and meat from feedlot-finished buffalo and Bos indicus (Nellore) bulls

Juliana Lolli Malagoli de Mello, A. B. B. Rodrigues, Aline Giampietro‐Ganeco et al. · Animal Production Science · 2017 · 22 citations · Full text

Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems

Aline Giampietro‐Ganeco, Marcel Manente Boiago, Juliana Lolli Malagoli de Mello et al. · Anais da Academia Brasileira de Ciências · 2020 · 22 citations · Full text

Lipid Analysis, Nutrition, Education +18