Concepedia

Kai-Wen Yang

KY

Statistics

Publications

2

Citations

77

H-Index

2

Active since

2022

Affiliations

China Agricultural University(Current)

University of California, Davis

Kai-Wen Yang is an author at China Agricultural University specializing in food science, food chemistry, and fruit quality.

Publications per year

2022–2022

2

Publications

2

Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Xingyi Li, Jun Wang et al. · Food Control · 2022 · 58 citations

Agriculture, Food Science, Horticultural Sciences +17

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity

Kai-Wen Yang, Dong Wang, Sriram K. Vidyarthi et al. · Plants · 2022 · 19 citations · Full text

Agriculture, Food Science, Food Analysis +12

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