Concepedia
Statistics
Publications
6
Citations
178
H-Index
Active since
2017
Affiliations
Shaanxi University of Science and Technology(Current)
China Agricultural University
Northwest University
Nanjing University of Posts and Telecommunications
Dong Wang is an author at Shaanxi University of Science and Technology specializing in agriculture, food science, and drying.
Publications per year
2017–2024
Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds
Long Xie, Arun S. Mujumdar, Qian Zhang et al. · Drying Technology · 2017 · 67 citations
Agriculture, Food Science, Horticultural Sciences +17
Deep-blue thermally activated delayed fluorescence carbon dots with ultralong lifetime
Yanni Jie, Dong Wang, Runfeng Chen et al. · Nanoscale · 2023 · 40 citations
Natural Sciences, Materials Engineering, Materials Science +15
Process optimization of CO<sub>2</sub> high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology
Yuejin Yuan, Zhe Zhao, Lu Wang et al. · Drying Technology · 2020 · 26 citations
Agriculture, Food Science, Food Engineering +16
Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity
Kai-Wen Yang, Dong Wang, Sriram K. Vidyarthi et al. · Plants · 2022 · 19 citations · Full text
Agriculture, Food Science, Food Analysis +12
Yellow-Emissive Carbon Dots with Long-Lifetime Room-Temperature Phosphorescence for Information Encryption and Bioimaging
Yanni Jie, Yang Gao, Ge Yang et al. · ACS Applied Nano Materials · 2023 · 15 citations
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