Raivo Kalle

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łukasz Łuczaj, Andréa Pieroni, Javier Tardío et al. · Acta Societatis Botanicorum Poloniae · 2012 · 654 citations · Full text

Nutrition, Novel Food, Plant Knowledge +18

Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva et al. · Journal of Ethnobiology and Ethnomedicine · 2017 · 318 citations · Full text

Uses of tree saps in northern and eastern parts of Europe

Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj et al. · Acta Societatis Botanicorum Poloniae · 2012 · 195 citations · Full text

Eastern Europe, Engineering, Botany +14

Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

Nataliya Stryamets, Michele Filippo Fontefrancesco, Giulia Mattalia et al. · Journal of Ethnobiology and Ethnomedicine · 2021 · 184 citations · Full text

Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)

Raivo Kalle, Renata Söukand · Acta Societatis Botanicorum Poloniae · 2012 · 150 citations · Full text

Botany, Food Quality, Sustainable Food System +13