Michele Filippo Fontefrancesco

Author

University of Gastronomic Sciences ORCID

Also Known As

Fontefrancesco, Michele F., Fontefrancesco, Michele Filippo, M. F. Fontefrancesco, MICHELE FILIPPO FONTEFRANCESCO, Michele F. Fontefrancesco, Michele Filippo Fontefrancesco, Michele Fontefrancesco, Velimirović, Danijela

161

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Gastronomic Sciences Durham University Tishk International University Ca' Foscari University of Venice Abbottabad University of Science and Technology

About

Michele Filippo Fontefrancesco is an author at University of Gastronomic Sciences specializing in education, food systems, and culture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	9	9	247
2	Language Studies	4	4	91
3	Business	2	2	28
4	Engineering	1	1	14
5	Health Sciences	1	1	13

Michele Filippo Fontefrancesco

Publications

901

Citations

H-Index

Page 1

	Year	Citations
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco, Heliyon	2020	188
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine Nataliya Stryamets, Michele Filippo Fontefrancesco, Giulia Mattalia, Journal of Ethnobiology and Ethnomedicine	2021	184
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems Dauro Mattia Zocchi, Michele Filippo Fontefrancesco, Paolo Corvo, Sustainability Sustainable Food SystemAgricultural EconomicsEducationFoodwaysFood Systems	2021	75
Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years Michele Filippo Fontefrancesco, Andréa Pieroni Journal of Ethnobiology and Ethnomedicine	2020	61
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy Michele Filippo Fontefrancesco, Charles Barstow, Francesca Grazioli, Journal of Ethnobiology and Ethnomedicine	2019	49
The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan Ajmal Khan Manduzai, Arshad Mehmood Abbasi, Shujaul Mulk Khan, Sustainability Natural EnvironmentWild VegetablesAgricultural EconomicsSustainable DevelopmentEducation	2021	29
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, Foods NutritionNovel FoodMaterial CulturePreparation TechniquesGastronomy	2022	28
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy Michele Filippo Fontefrancesco, Dauro Mattia Zocchi Frontiers in Sustainable Food Systems Culinary StudiesCultural HeritageEducationCultural TourismCultural Studies	2020	27
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies Michele Filippo Fontefrancesco, Dauro Mattia Zocchi, Andréa Pieroni Land Culinary StudiesLand UseLandscape ArchitectureEducationSocial Sciences	2023	27
Good vs. Fair and Clean: An Analysis of Slow Food Principles Toward Gastronomy Tourism in Northern Iran Ebrahim Payandeh, Mohammad Sadegh Allahyari, Michele Filippo Fontefrancesco, Journal of Culinary Science & Technology	2020	21

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