Dauro Mattia Zocchi - Concepedia

Author

Dauro Mattia Zocchi

University of Gastronomic Sciences ORCID

Also Known As

DAURO MATTIA ZOCCHI, Dauro Mattia Zocchi, Dauro M. Zocchi, Dauro Mattia Zocchi

Publications

539

Citations

H-Index

Concepts

All Affiliations

University of Gastronomic Sciences Tishk International University Durham University Ca' Foscari University of Venice Ilia State University

About

Dauro Mattia Zocchi is an author at University of Gastronomic Sciences specializing in anthropology, food systems, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	6	6	190
2	Public Health	5	5	153
3	Business	2	2	28
4	Health Sciences	1	1	13
5	Language Studies	1	1	27

Dauro Mattia Zocchi

Publications

388

Citations

H-Index

Page 1

	Year	Citations
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 Andréa Pieroni, Ina Vandebroek, Julia Prakofjewa, Journal of Ethnobiology and Ethnomedicine	2020	75
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems Dauro Mattia Zocchi, Michele Filippo Fontefrancesco, Paolo Corvo, Sustainability Sustainable Food SystemAgricultural EconomicsEducationFoodwaysFood Systems	2021	75
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, Foods NutritionNovel FoodMaterial CulturePreparation TechniquesGastronomy	2022	28
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy Michele Filippo Fontefrancesco, Dauro Mattia Zocchi Frontiers in Sustainable Food Systems Culinary StudiesCultural HeritageEducationCultural TourismCultural Studies	2020	27
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies Michele Filippo Fontefrancesco, Dauro Mattia Zocchi, Andréa Pieroni Land Culinary StudiesLand UseLandscape ArchitectureEducationSocial Sciences	2023	27
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece Andréa Pieroni, Gabriella Morini, Maria Piochi, Nutrients	2023	24
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya Dauro Mattia Zocchi, Gabriele Volpato, Duncan Mutiso Chalo, Journal of Ethnobiology and Ethnomedicine	2020	21
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste Michele Filippo Fontefrancesco, Dauro Mattia Zocchi, Andréa Pieroni Heritage Cultural HeritageSustainable DevelopmentAgricultural EconomicsEducationFoodways	2022	18
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Horticulturae Becoming TamedAgricultural EconomicsEthnobotanyDomesticationNew Plants	2023	17
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya Dauro Mattia Zocchi, Michele Filippo Fontefrancesco Frontiers in Sustainable Food Systems Traditional ProductsCulinary StudiesEducationEast AfricaTraditional Food	2020	15

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