Ingvar Svanberg

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łukasz Łuczaj, Andréa Pieroni, Javier Tardío et al. · Acta Societatis Botanicorum Poloniae · 2012 · 654 citations · Full text

Nutrition, Novel Food, Plant Knowledge +18

Uses of tree saps in northern and eastern parts of Europe

Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj et al. · Acta Societatis Botanicorum Poloniae · 2012 · 195 citations · Full text

Eastern Europe, Engineering, Botany +14

The use of wild plants as food in pre-industrial Sweden

Ingvar Svanberg · Acta Societatis Botanicorum Poloniae · 2012 · 64 citations · Full text

Agroecology, Botany, Sustainable Food System +13

Insects as past and future food in entomophobic Europe

Ingvar Svanberg, Åsa Berggren · Food Culture & Society · 2021 · 56 citations · Full text

Food Show, Terrestrial Arthropod, Future Food +11

Edible wild plant use in the Faroe Islands and Iceland

Ingvar Svanberg, Sigurður Ægisson · Acta Societatis Botanicorum Poloniae · 2012 · 48 citations · Full text

Applied Plant Ecology, Botany, Organic Farming +8