Concepedia

Biljana Trajkovska

BT

4

Publications

79

Citations

4

H-Index

2021

Active since

Affiliations

University "St. Kliment Ohridski" - Bitola(Current)

Technical University of Sofia

National Institute of Food Technology Entrepreneurship and Management

University of Osijek

Biljana Trajkovska is an author at University "St. Kliment Ohridski" - Bitola specializing in food technology, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2024

4

Publications

4

In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques

Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar et al. · Process Biochemistry · 2021 · 37 citations

, , +11

Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage

Biljana Trajkovska, Gjore Nakov, T.P. Sari et al. · Foods · 2024 · 16 citations · Full text

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pančevska et al. · Foods · 2023 · 15 citations · Full text

, , +16

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage

Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova et al. · Fermentation · 2024 · 11 citations · Full text

Rows per page

1–4 of 4