Gavirangappa Hithamani

Statistics

Publications

Citations

498

H-Index

Active since

2009

Affiliations

Central Food Technological Research Institute(Current)

Indian Institute of Technology Delhi

University of Mysore

Gavirangappa Hithamani is an author at Central Food Technological Research Institute specializing in agriculture, food science, and polyphenol content.

Publications per year

2009–2022

Publications

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Gavirangappa Hithamani, Krishnapura Srinivasan · Food Chemistry · 2014 · 158 citations

Agriculture, Food Science, Plant Sciences +10

Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing

Gavirangappa Hithamani, Krishnapura Srinivasan · Journal of Agricultural and Food Chemistry · 2014 · 111 citations

Agriculture, Food Science, Plant Sciences +17

Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response

Naveen Jayapala, Navya Hulikunte Mallikarjunaiah, P. Hariprasad et al. · Egyptian Journal of Biological Pest Control · 2019 · 74 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +17

Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice

Gavirangappa Hithamani, Harshini Medappa, A. Chakkaravarthi et al. · Journal of Food Science and Technology · 2018 · 34 citations · Full text

Agriculture, Food Science, Enzymology +12

Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells

Gavirangappa Hithamani, Dhanya Kizhakayil, Krishnapura Srinivasan · Journal of Biosciences · 2017 · 26 citations

Agriculture, Food Science, Nutritional Sciences +15

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