Statistics
Publications
4
Citations
80
H-Index
4
Active since
1969
Affiliations
University of Wisconsin–Madison(Current)
JAMES R. BEHNKE is an author at University of Wisconsin–Madison specializing in nutrition, oxidative stress, and metabolism.
Publications per year
1969–1973
4
4
QUALITY CHANGES IN PRERIGOR POULTRY AT −3°C
JAMES R. BEHNKE, O. Fennema, R.W. Haller · Journal of Food Science · 1973 · 16 citations
QUALITY CHANGES IN PRE‐RIGOR BEEF MUSCLE AT −3°C
JAMES R. BEHNKE, O. Fennema, R. G. Cassens · Journal of Food Science · 1973 · 11 citations
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