Peggy Drouillet-Pinard

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Carine Dubuisson, Ariane Dufour, Sandrine Carrillo et al. · Public Health Nutrition · 2018 · 79 citations · Full text

Prenatal mercury contamination: relationship with maternal seafood consumption during pregnancy and fetal growth in the ‘EDEN mother–child’ cohort

Peggy Drouillet-Pinard, Guy Huel, Rémy Slama et al. · British Journal Of Nutrition · 2010 · 62 citations · Full text

Nutrition, Dietary Exposure, Maternal Seafood Intake +32

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

Rozenn Gazan, Camille Béchaux, Amélie Crépet et al. · British Journal Of Nutrition · 2016 · 62 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +21

Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake

Peggy Drouillet-Pinard, Michel Boisset, A. Périquet et al. · Journal of Environmental Science and Health Part B · 2010 · 32 citations

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

Peggy Drouillet-Pinard, Carine Dubuisson, Isabelle Bordes et al. · Public Health Nutrition · 2016 · 24 citations · Full text