Amélie Crépet

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals

Simon J. More, Vasileios Bampidis, Diane Benford et al. · EFSA Journal · 2021 · 106 citations · Full text

Pharmacy, Risk Management, Toxicology +15

Peanut‐allergic patients in the <scp>MIRABEL</scp> survey: characteristics, allergists’ dietary advice and lessons from real life

A. Deschildre, Chabi Fabrice Elegbede, J. Just et al. · Clinical & Experimental Allergy · 2015 · 87 citations

Life Sciences, Food Science, Nutrition +17

Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to <i>Listeria monocytogenes</i> in Fresh Vegetables

Amélie Crépet, Isabelle Albert, Catherine Dervin et al. · Applied and Environmental Microbiology · 2006 · 86 citations

Agriculture, Food Science, Microbiology +16

Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products

Jessica Tressou, Amélie Crépet, Patrice Bertail et al. · Food and Chemical Toxicology · 2004 · 78 citations

Pharmacy, Environmental Sciences, Toxicology +17

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

Rozenn Gazan, Camille Béchaux, Amélie Crépet et al. · British Journal Of Nutrition · 2016 · 67 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17