Catherine Dervin

Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to <i>Listeria monocytogenes</i> in Fresh Vegetables

Amélie Crépet, Isabelle Albert, Catherine Dervin et al. · Applied and Environmental Microbiology · 2006 · 84 citations · Full text

Food Contamination, Microbial Contamination, Foodborne Pathogens +15

Relevance of Matrix Effect in Determination of Biogenic Amines in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlangus)

Guillaume Duflos, Catherine Dervin, Pierre Malle et al. · Journal of AOAC International · 1999 · 71 citations · Full text

Abstract Spoilage, Merlangus Merlangus, Biochemistry +14

The “Sym'Previus” software, a tool to support decisions to the foodstuff safety

B. Leporq, Jeanne‐Marie Membré, Catherine Dervin et al. · International Journal of Food Microbiology · 2004 · 60 citations · Full text

Safety Case, Engineering, Agricultural Economics +17

Fuzzy querying of incomplete, imprecise, and heterogeneously structured data in the relational model using ontologies and rules

Patrice Buche, Catherine Dervin, Ollivier Haemmerlé et al. · IEEE Transactions on Fuzzy Systems · 2005 · 45 citations · Full text

Engineering, Ontology Engineering, Fuzzy Pattern Matching +23

Use of Biogenic Amines to Evaluate Spoilage in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlang)

Guillaume Duflos, Catherine Dervin, Pierre Malle et al. · Journal of AOAC International · 1999 · 31 citations · Full text

Food Preservation, Aquatic Food System, Bioanalysis +20