Anna De Pasquale

Influence of heating on antioxidant activity and the chemical composition of some spice essential oils

Antonio Tomaino, Francesco Cimino, Vincenzo Zimbalatti et al. · Food Chemistry · 2004 · 483 citations

Agriculture, Chemistry, Food Science +13

Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

Paolo Rapisarda, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of Agricultural and Food Chemistry · 1999 · 381 citations

Agriculture, Biochemistry, Food Science +17

Ferulic and caffeic acids as potential protective agents against photooxidative skin damage

Antonella Saija, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of the Science of Food and Agriculture · 1999 · 163 citations

Life Sciences, Dermatology, Pharmacology +17

Pharmacognosy: The oldest modern science

Anna De Pasquale · Journal of Ethnopharmacology · 1984 · 135 citations

Medicine, Medicinal Chemistry, Pharmacology +5

Effect of polysaccharides from Opuntia ficus-indica (L.) cladodes on the healing of dermal wounds in the rat

Domenico Trombetta, Carmelo Puglia, Daniela Perri et al. · Phytomedicine · 2005 · 124 citations

Life Sciences, Botany, Plant Sciences +13