Carolina Pavéz

Red wine astringency: Correlations between chemical and sensory features

Carolina Pavéz, Beatriz González‐Muñoz, José Antonio O’Brien et al. · LWT · 2021 · 35 citations · Full text

Food Chemistry, Red Wines, Tannin +15

Evaluation of zeolite, nanomagnetite, and nanomagnetite-zeolite composite materials as arsenic (V) adsorbents in hydroponic tomato cultures

Carmen Pizarro, Mauricio Escudey, Eliana Caroca et al. · The Science of The Total Environment · 2020 · 20 citations

Chemical Engineering, Hydroponic Tomato Cultures, Engineering +6

Genetic variations in host <scp>IL</scp>28<scp>B</scp> links to the detection of peripheral blood mononuclear cells–associated hepatitis <scp>C</scp> virus <scp>RNA</scp> in chronically infected patients

Jenniffer Angulo, Karla Pino, Carolina Pavéz et al. · Journal of Viral Hepatitis · 2013 · 18 citations · Full text

Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography–Olfactometry and Stable Isotope Dilution Assays

Carolina Pavéz, Eduardo Agosín, Martin Steinhaus · Journal of Agricultural and Food Chemistry · 2016 · 17 citations

Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates

Natalia Brossard, Beatriz González‐Muñoz, Carolina Pavéz et al. · International Journal of Food Science & Technology · 2021 · 17 citations · Full text

Flavoromics, Food Biophysics, Sensory Science (Early Childhood Education) +17